L’Enfariné, located in Munster (France), is an organic artisan bakery and café. They specialize in naturally leavened breads and creative pastries made with organic flours and minimal mechanization. With homemade tartlets, quiches, sandwiches, and snacks served in a relaxed café atmosphere, it’s a favorite local spot known for quality and innovation.
Boulangerie Imhoff in Colmar is known for its fully homemade breads, pastries, and chocolates, with a strong focus on traditional craftsmanship. The bakery has won several awards, including the Baguette d’Or, Kougelhopf d’Or (2016), Galette d’Or (2017), and Croissant d’Or (2019). That same year, their croissant was ranked the third-best in France. In 2024, one of their apprentices won the national title for Best Sandwich in France.
Maison Alexandre in Colmar, is celebrated for its truly handmade, “fait maison” approach. Everything is shaped by hand and baked fresh on-site. Run by Fabrice and Stéphanie Alexandre since 2009, the bakery is known for its high-quality traditional breads and viennoiserie.
BiZköt, founded in 2018 by baker Laurent Sanchez in Colmar, is known for its organic, artisanal breads and pastries made with stone-milled flour and natural sourdough. The bakery also offers fresh meals and brunch in its bright bistro area. In 2019, Bizköt was a semi-finalist in the Grand Est region on the TV show La Meilleure Boulangerie de France, highlighting its reputation for quality and creativity.
Au Petit Schlitteur is a cozy artisanal bakery in Muhlbach-sur-Munster, in the Vosges. Founded by Nicolas Kaestlé, it’s known for its traditional Alsatian pastries and warm atmosphere. The bakery has won several awards, including Best Galette des Rois in the Grand Est (2018) and the Croissant d’Or (2022). It also holds the “Boulanger de France” label for baking excellence.
Maison Gollette in Le Valtin is a small, rustic bakery known for its wood-fired sourdough bread made with organic ingredients. Visitors praise its exceptional quality. With a limited daily selection and early sell-outs, it’s a hidden gem loved for its flavor, authenticity, and warm service.
LaMiDoRé, located in Vandœuvre-lès-Nancy near Nancy, is a modern artisan bakery known for its wide range of fresh, handmade products. They offer high-quality breads, viennoiseries made with AOP Charente-Poitou butter, pastries, chocolates, and sandwiches. All made on-site daily.
Sucré-Salé in Nancy is a popular artisan bakery known for its high-quality breads, viennoiseries, and regional specialties. The bakery has earned several awards, including a gold medal for its pâté lorrain in 2019. In 2023, it gained national recognition by placing fourth in France for the best almond galette. Sucré-Salé is praised for its homemade approach, creativity, and warm customer service.
Frencci in Nancy is a modern artisan bakery and café known for its fresh breads, golden viennoiseries, and creative pastries. Everything is made on-site using local ingredients.
l' epi d' or is in the hands of the Pultier family since 1960; now spanning three generations. A proud member of the Charte Boulanger de France, which guarantees high standards in quality, hygiene, and artisanal craftsmanship.
Claudia and Jérôme Mauguin focus on traditional, handmade baking with local, high-quality ingredients. In 2022, when they opened their bakery, they won first prize for best croissant au beurre and second prize for baguette traditionnelle at the Verdun Expo Meuse.
In March 2024, Christopher Potdevin, baker at Boulevard du Pain, won the regional title for best "Croissant au beurre" in the Grand Est region during a competition in Strasbourg. This earned him a spot in the national final in Lyon. In October 2024, he reached the national top 20 and finished as joint fourth finalist in the contest for “Best Croissant in France”.
Au Cœur du Pain in Bar‑le‑Duc, is a boulangerie and patisserie known for its wide selection of breads, viennoiseries, cakes, and savory items, all made on-site and including some offerings with organic flour and regional specialties.