L’Enfariné, located in Munster (France), is an organic artisan bakery and café. They specialize in naturally leavened breads and creative pastries made with organic flours and minimal mechanization. With homemade tartlets, quiches, sandwiches, and snacks served in a relaxed café atmosphere, it’s a favorite local spot known for quality and innovation.

Croissant

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Pain au chocolat

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Escargot a la canelle

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Tubos raspberry-citron and Chocolat

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Baguette tradition

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Location

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