Holy Sweets is an artisanal patisserie located in Nijmegen, founded by chef patissier Roel Wagenaar. The bakery specializes in modern French pastries and viennoiserie, combining creativity with traditional craftsmanship.
Overall, Holy Sweets stands out for its high-quality ingredients, French-insp...
Blé et Tradition in Munster is known for its artisanal baking and use of ancient, non-hybrid wheat grown through sustainable farming. Baker Nicolas Reinbold sources flour from trusted local mills and creates high-quality traditional baguettes, viennoiserie, and seasonal treats. The bakery is praised for its rich flavors, expert craftsmanship, and friendly service.