The shop is located near the Eiffel Tower. After buying our pastries, I walked over to the tower and enjoyed them there.
At this bakery, I got a croissant, a croissant bi-goût, the brownatine, the panadais (a viennoiserie with apricot), and a seeded baguette.
Petite ili Boulangerie is a French-Taiwanese bakery with a charming little shop offering sourdough bread, viennoiseries, and special buns like various flavored brioches and a melon bun. It has a beautifully eye-catching wooden facade, and you can sit outside for a while to enjoy a cup of coffee.
At this bakery, I bought a raspberry croissant and a pain au praliné. Both were tasty viennoiseries.
Maison Philippe Conticini is well known for their pastries, like the Charlotte Framboise. In the shop they also sell very large croissants and pains au chocolat here, as well as beautiful pains suisses, pains aux raisins, and various brioche feuilletée with little fillings, all as part of their viennoiserie selection.
It’s a small, charming organic shop. You can sit outside on a little terrace to have a drink or enjoy a nice lunch. It’s located near a beautiful viewpoint overlooking all of Paris.
Boulangerie Graine is known for its artisanal, organic breads and pastries made with high-quality ingredients. They offer a variety of sourdough breads, viennoiseries, and seasonal specialties like their popular flan. In 2023, Graine was named the best bakery in the Île-de-France region on the French TV show La meilleure boulangerie de France.
Cedric Grolet is a super popular bakery, largely because of its pastries, like their flower-shaped creations and realistic fruit-shaped pastries. It is quite an experience and clients have to wait in line here. We waited for 50 minutes. I wouldn’t call it a bakery, but rather a jeweler.
The bakery looked very atmospheric and elegant. When I was in Paris to visit this bakery, it wasn’t open on the weekend, so make sure to check the opening hours before you plan your visit.
At this bakery, I bought a escargot pistache chocolat and a flûte.
At this bakery, I got a baguette de tradition, croissant, pain au chocolat, and a black sesame éclair.
At this bakery, I had a pistachio brioche bun, a Berliner doughnut, and a cruffin. They sold lots of creative pastries here — ones I had never seen or even heard of before.